Cabbage with Olives
Latin
aliter: cauliculos condies ut supra admisces olibas uirides et simul ferueant.
English
Another way: dress cabbage shoots as above, mix in green olives, and let them boil together.
Ingredients
- 500g cabbage, chopped into thin strips
- 150g green olives, pitted
- 2 Tb fish sauce
- 3 Tb white wine
- 3 Tb olive oil
- 2 tsp cumin
Method
- Add the green olives and cabbage to a large frying pan or wok along with about 100 ml of water. Cook for 5 or so minutes, until the cabbage is tender and the water has evaporated.
- Add the fish sauce, white wine, olive oil, and cumin to the frying pan. Cook for a further minute or two until most of the liquid has evaporated.