Lamb Stew
Latin
agnu simplice: de agno decoriato facies cupadiola, lababis diligenter, mittes in cacabo. adicies oleum liquamen uinum porrum coriandrum cultro concisum. cum bullire ceperit, sepius agitabis et inferes.
English
Simple lamb: from a skinned lamb cut small pieces, wash them carefully, and put them in a pot. Add oil, fish sauce, wine, leek, and coriander chopped with a knife. Once it begins to boil, stir it often, and serve.
Ingredients
- 800 g thinly sliced lamb
- 200 ml white wine
- 30 ml fish sauce
- 30 ml olive oil
- A handful of coriander leaf, chopped
- 1 leak, chopped
Method
Place all of the ingredients into a large frying pan or dutch oven. Bring to a boil, and cook at a high temperature, stirring as needed, until the lamb is cooked and the sauce is entirely reduced.