Prawn rissoles
Latin
isicia fiunt marina de cammaris et astacis de lolligine de sepia de lucusta. esicium condies pipere ligustico cumino laseris radice.
English
Seafood isicia [forcemeats] are made from prawns and lobsters, from squid, from cuttlefish, from spiny lobster. Season the forcemeat with pepper, lovage, cumin, and root of laser.
Ingredients
- 500 g prawns, minced
- 50 ml + 15 ml fish sauce
- Pinch of cumin
- Pinch of lovage
- Pinch of asafoetida
- Ground black pepper
Method
- Mix the spices together with 15 ml of the fish sauce, then add to the prawns and mix thoroughly
- Add 50 ml of fish sauce and 350 ml of water to a saucepan. Bring to just below a simmer.
- Roll the prawn mixture into balls and drop into the mixture to cook, around 5 minutes, or until opaque and the centre is above 63C. Remove from the liquid and serve immediately.