Fried Sweet Pork Cakkalikās
Sanskrit
घृते वा चक्कलीं भृष्ट्वा किरेदेला सशर्कराम् ॥ ३९ ॥
English
Or, having fried the cakkalī in ghee, he should scatter cardamom together with sugar over it.
Ingredients
- 500 g cooked skinless roast pork belly, chilled
- 20 g ghee
- 20 g sugar
- ¼ tsp ground cardamom
Method
- Slice the chilled pork belly into pieces about 3 mm thick and 5–7 cm long.
- Crisp the pork slices in the ghee over medium-high heat.
- Off the heat, toss the pork with the sugar and cardamom, and serve.